![]() ![]() The main pleasure for many is their springy texture which makes them “squeak” against your teeth when you bite into them. Many people like them and make them especially because they enjoy their mild flavor. You will probably be familiar with them from the original British nursery rhyme, Little Miss Muffet. ![]() If the heat is too high, the protein and the cheese’s water can separate, with the protein turning into curds.Ĭurds are something in their own right. While making cheese sauce isn’t exactly rocket science, several things can go wrong that will result in your sauce curdling or becoming lumpy.Ĭooking the sauce on too high a heat could be the problem, especially if you are using a dairy-based cheese, as most people do. If, when you think you’ve finished making a cheese sauce and you go to start pouring it out only to discover that it looks lumpy or curdled, all is not lost if you know what to do and you act quickly.īut before we start, let’s discuss what’s gone wrong in the first place.
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